Theme: Sharing on dairy-free mylk options for coffee and food sensitivity; tasting of vegan gluten-free gingerbread
Christmas Low Allergen Latte Art Workshop
Date: 2018/12/08
Venue: Express Bar By Lassana Coffee Shop and Café, Fortress Hill
Theme: Sharing on dairy-free mylk options for coffee and food sensitivity; tasting of vegan gluten-free gingerbread
Speaker: Jeffie Cheung (Barista), Queenie Lam (HK BioTek Nutritonist)
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