Theme: Dissect how pandemic change the way we eat and the food sensitivity situation in Hong Kong
Date: 2021/10/28
Venue: 7/F, 9 Des Voeux Road West, Sheung Wan, Hong Kong
Theme: Dissect how pandemic change the way we eat and the food sensitivity situation in Hong Kong
Speaker: Ms. Stephanie Koo (HK BioTek Nutritionist), Ms. Tracy Kwong (HK BioTek Director), Ms. Sarah (Healthy Low Allergen Bakery Owner), Ms Inez Leung (Host)
Video: https://fb.watch/8-9nYssuL4/
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