Ho! Ho! Ho! Merry Christmas Cake Pop

Creator　　　 Jovita Cheung

Prep Time　　45 mins

Total Time　 45 mins

Servings　　 6 snowman

Ingredients

Oat Flour	80g
Grounded Flaxseed	10g
Water	30g
Vanilla Extract	1 tsp
Honey	1 tbsp
Salt	1/8 tsp
Vegan White Chocolate (Optional)	100g
Gluten-free Biscuit Sticks	Few
Vegan Chocolate Pen (Optional)	Few

Instructions

1. Mix the grounded flaxseed and the water and let them thicken for 5 minutes.

2. Add in the oat flour, vanilla extract, honey and salt, then mix until forming a dough.

3. Let the dough rest for about 5 minutes, then roll it into little balls.

4. Place the biscuit stick in the center of a cake ball, then let it harden for about 5 minutes.

5. Melt the vegan chocolate using a microwave oven in a 20-second interval, and stir in between each until melted.

6. Coat the cake pops with the melted chocolate and decorate it as you like.

Nutrition (per snowman)

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