LOHAS Expo & Vegeterian Food Asia Veg Kitchen

Theme: Demonstrating the making of two dairy-free, egg-free and gluten-free snacks

Date: 2019/02/24

Venue: Hall 5F&G, HKCEC

Theme: Demonstrating the making of two dairy-free, egg-free and gluten-free snacks

Speaker: Ms Mandy Cheung (Low allergen healthy cooking enthusiast) and Ms Mandy Lau (Author of ‘Food Sensitivity Handbook)